Good morning, everyone! I have a delicious breakfast recipe for Healthy Blueberry Coffee Cake to share with you today. It comes from my friend Katie’s blog, Intentionally Katie. Now, I know I’m biased since she’s my friend, but I just have to tell you that her blog is amazing and so is she. She’s all about being intentional and making every moment count, which is so important in life. She even has a section dedicated to tried and true recipes her family loves. So be sure to check out her blog, and see what other yummy recipes enjoys.
Then go and make this blueberry coffee cake and brighten someone’s morning!
HEALTHY BLUEBERRY COFFEE CAKE
1 cup whole-wheat flour
1 teaspoon baking soda
1/2 teaspoon salt
3 tablespoons sugar
1/2 teaspoon ground cinnamon
1/2 cup chopped walnuts
1/2 cup packed brown sugar
1. Preheat oven to 350 degrees F. Spray an 8-inch square cake pan with cooking spray.
2. In a large bowl, beat the brown sugar, butter and oil until fluffy. Beat in the eggs, 1 at a time, beating until fully combined. Beat in the vanilla and yogurt.
3. In a separate bowl, whisk together the all-purpose and whole-wheat flours, the baking soda and salt. Add the flour mixture to the wet mixture, in 2 batches, stirring until just combined. (do not overmix or your coffee cake will be tough)
4. In a separate small bowl, stir together the granulated sugar, cinnamon and walnuts.