Meal Idea Monday: Banana Crumb Muffins

14 Jun

Picture from Allrecipes.com

I know, I know- it’s not Monday, Lisa… it’s Tuesday! I’m so sorry everyone. The day totally got away from me, so now it’s Meal Idea Monday, on Tuesday. Hey, that works, right?

Today’s recipe is for Banana Crumb Muffins. I found it on the Allrecipe website, and I think this would be a perfect breakfast to take someone. I know many of you bring breakfasts to families, either instead of, or in addition to dinners. So here’s a delicious addition to your list of “go-to” recipes. Enjoy!

BANANA CRUMB MUFFINS

Source: Allrecipes

Serves: 10

Prep Time: 15 min

Cook Time: 20 min

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3 bananas, mashed
  • 3/4 cup white sugar
  • 1 egg, lightly beaten
  • 1/3 cup butter, melted
  • 1/3 cup packed brown sugar
  • 2 tablespoons all-purpose flour
  • 1/8 teaspoon ground cinnamon
  • 1 tablespoon butter
 

Directions

1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease 10 muffin cups, or line with muffin papers.

2. In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt. In another bowl, beat together bananas, sugar, egg and melted butter. Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups.

3. In a small bowl, mix together brown sugar, 2 tablespoons flour and cinnamon. Cut in 1 tablespoon butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins.

4. Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean.

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