Meal Idea Monday: Valentine Pizza

14 Feb

Happy Valentine’s Day, everyone!!! Here’s a fabulous idea for those of you who are still trying to find that perfect meal to make tonight. This makes for the perfect night in with your special someone. It’s a heart shaped pizza, and it’s adorable! This would also be an awesome dinner to bring to someone on any day of the year- it’s so cheery looking. Enjoy your day!

Valentine Pizza

From Allrecipes. Click here for original recipe

*This dough is made in a bread machine, but you could either go to your local pizza shop and buy their dough pre made, or even Trader Joe’s (if you have one) sells pre made pizza dough.

**This recipe yields 3 medium sized pizzas 

Serves: 12, Cook Time: 15 min, Ready In: 2 hrs, 15 min (if you make the dough yourself)


  • 3 cups bread flour
  • 1 (.25 ounce) envelope active dry yeast
  • 1 1/4 cups warm water
  • 3 tablespoons extra virgin olive oil, divided
  • 3 tablespoons chopped fresh rosemary
  • 1 (14 ounce) can pizza sauce
  • 3 cups shredded mozzarella cheese
  • 2 ripe tomatoes, sliced
  • 1 zucchini, sliced
  • 15 slices vegetarian pepperoni
  • 1 (2.25 ounce) can sliced black olives


  1. Place bread flour, yeast, water, and 2 tablespoons olive oil into the bread machine pan in the order recommended by the manufacturer. Select the Dough setting. Press Start. When the dough is finished, knead rosemary into the dough.
  2. Preheat oven to 400 degrees F (200 degrees C).
  3. Divide the dough into three portions. Shape each piece into a heart shape about 1/2 inch thick. Brush with remaining olive oil, and spread a thin layer of pizza sauce on each pizza. Sprinkle cheese over pizza sauce, and arrange tomatoes, zucchini, pepperoni, and sliced olives on top.
  4. Bake for about 15 to 20 minutes, or until cheese has melted and crust is browned.


  • Tip
  • Bake pizza on a pizza stone for best results.
  • For more heart shapes, cut tomato into slices, and then cut slices into heart shapes. Do the same to the zucchini and the pepperoni.

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